Restaurant Manager (Nagpur)

Job Summary: We are looking for a proactive and experienced Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the team to deliver a high-quality dining experience. The ideal candidate will manage staff, maintain operational efficiency, and help drive revenue and guest satisfaction. Key Responsibilities: - Oversee daily restaurant operations and staff performance - Ensure exceptional customer service and guest satisfaction - Manage staff hiring, training, scheduling, and supervision - Monitor inventory, supplies, and cost control - Maintain cleanliness, hygiene, and safety standards - Handle customer feedback and resolve complaints effectively - Coordinate with kitchen and bar teams to ensure smooth service - Implement promotions and strategies to increase sales Requirements: - Proven experience as a Restaurant Manager or similar hospitality role - Strong leadership and team management skills - Excellent communication and problem-solving abilities - Good understanding of restaurant operations and service standards - Ability to work flexible hours including evenings and weekends Job Type: Full time Pay: ₹30,000.00 per month Work Location: In person