Food production Faculty / Freelancer Chef

Job Title: Freelance Chef Trainer (Hotel Management College – Delhi) Location: Delhi, India Job Type: Freelance / Part-Time Job Description: We are seeking an experienced and passionate Freelance Chef Trainer to join a reputed hotel management college in Delhi. The ideal candidate should currently be working with a 5-star hotel or a well-established hospitality brand and possess strong culinary expertise along with excellent communication and teaching skills. Key Responsibilities: • Conduct practical and theoretical culinary training sessions for students • Demonstrate professional cooking techniques, kitchen operations, and plating standards • Share industry insights, trends, and best practices from luxury hospitality environments • Mentor and guide students to develop industry-ready skills • Assist in curriculum enhancement and skill-based workshops Requirements: • Currently employed with a 5-star hotel or reputed hospitality establishment • Proven experience in professional kitchens • Strong communication and presentation skills • Prior teaching or training experience preferred • Passion for mentoring aspiring hospitality professionals Preferred Skills: • Expertise in multi-cuisine or specialized culinary domains • Ability to engage and inspire students • Professional demeanor and industry awareness Compensation: Competitive and commensurate with experience. How to Apply: Interested candidates may share their updated CV along with details of their current organization and areas of expertise. Job Types: Part-time, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Pay: ₹250.00 - ₹500.00 per hour Work Location: In person