Commi 2/3- Continental Cuisine

Role & Responsibilities involves assisting in the preparation and cooking of continental or Mediterranean dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene. • Food Preparation: • Kitchen Operations • Skills: • Italian cuisine cooking skills. • Knowledge of food hygiene and safety regulations. • Ability to follow instructions and work under supervision. • Good teamwork and communication skills. JDE (Job Description Element): • Job Title: Commis • Department: Kitchen • Salary up to 22k Job Type: Full-time Pay: ₹20, ₹22,000.00 per month Work Location: In person