Hospitality Chef De Partie - Full Time.

Role Description This is a full-time, on-site role for a Demi Chef De Partie, based in Worli. The Demi Chef De Partie will support the Head Chef by preparing and plating dishes with precision, ensuring food quality, and maintaining high culinary standards. The candidate will manage inventory, monitor kitchen operations, and ensure compliance with food safety and hygiene standards. Additional responsibilities include assisting in menu planning, training junior kitchen staff, and contributing to a collaborative work environment. The candidate should also have a good knowledge of basic kitchen etiquette. Qualifications Strong culinary skills, including food preparation, cooking techniques, and plating Knowledge of food safety, hygiene, and sanitation standards Experience in inventory management, kitchen equipment operation, and monitoring food quality Ability to work well under pressure, multitask, and maintain efficiency in a fast-paced kitchen Excellent communication and leadership skills to train and collaborate with team members Passion for food, creativity in menu development, and attention to detail Diploma or degree in Culinary Arts or related field, and previous experience in a professional kitchen is preferred Should have basic knowledge of fondant and sugar work.