Front Counter Staff (Restaurant)

Minimum Qualifications: MBA, BBA, Hotel Management or at least basic Business studies in BCom. Age: 25 - 35! Call +91-XXXXXXXXXX Key Responsibilities: • Customer Service:Greeting customers, answering their questions, and ensuring a positive customer experience. • Order Taking and Processing:Accurately recording customer orders, using cash registers or POS systems, and processing payments. • Food Preparation:May include preparing simple food items like sandwiches, salads, or beverages. • Inventory Management:Maintaining adequate stock levels of food, beverages, and other supplies. • Cleanliness and Organization:Maintaining a clean and organized workspace, including the counter, serving areas, and kitchen. • Other Tasks:May include answering phones, setting up tables, or other duties as assigned. Required Skills: • Customer Service: Ability to interact with customers in a friendly and professional manner. • Communication: Clear and effective communication skills, both verbal and written. • Math Skills: Basic math skills for calculating bills and making change. • Cash Handling: Experience with cash registers and POS systems. • Food Handling: Knowledge of food safety and sanitation procedures. • Teamwork: Ability to work effectively as part of a team. • Adaptability: Ability to handle a variety of tasks and situations. Job Type: Full-time Pay: ₹17,000.00 per month Benefits: • Food provided Experience: • total work: 1 year (Preferred) Work Location: In person