Restaurant Table Cleaner (India)

Age: 20 - 30! Key Responsibilities - Table Clearing & Sanitizing: Promptly remove used dishes, wipe down tables and chairs with sanitizer, and ensure no residue is left. - Table Setting: Reset tables with clean silverware, napkins, glasses, and condiments for new guests. - Dishware Transport: Carry dirty dishes, glasses, and utensils to the dishwashing area. - Dining Area Maintenance: Sweep, mop, dust, and keep the overall dining area clean and organized. - Supply Management: Restock napkin dispensers, condiment bottles, and serving stations. - Waste Management: Empty trash bins and replace liners. - Support Role: Assist servers with pre-bussing (clearing during meals) and refilling water. Essential Skills & Requirements - Physical Stamina: Ability to stand, bend, lift, and move quickly for extended periods. - Attention to Detail: Committed to high standards of cleanliness and presentation. - Teamwork: Work effectively with servers, kitchen staff, and management. - Reliability: Punctual and dependable for scheduled shifts, including nights/weekends. - Knowledge: Basic understanding of cleaning chemicals and safety procedures. Work Environment - Quick-paced food service setting. - Involves close proximity to customers but focuses on behind-the-scenes tasks. - May involve exposure to heat, grease, and odors. Job Type: Full-time Pay: ₹15,500.00 - ₹17,500.00 per month Benefits: - Food provided Work Location: In person