Executive Chef – Global Artisan Bakery (India)

Role Summary We are looking for a highly skilled Executive Chef with strong expertise in French pâtisserie, Egyptian desserts, Arabic pastries, artisan breads, and Italian breads. The candidate must bring innovation, leadership, and international standards to a premium bakery brand. Required Culinary Expertise French Specialties - Entremets, Opera, Mille-feuille, Éclairs, Paris-Brest - Croissants, Brioche, Pain au Chocolate (laminated dough mastery) - Tarts, Mousses, Mirror glaze cakes - Advanced pastry techniques & chocolate artistry Egyptian Desserts - Basbousa - Kunafa (varieties) - Umm Ali - Zalabia - Traditional syrup-based desserts - New Arabic Pastries - Premium Baklava variations - Maamoul - Modern Arabic fusion desserts - Pistachio-based & date-based specialties - Contemporary Gulf-style dessert concepts Italian Breads - Focaccia - Ciabatta - Grissini - Panettone - Italian sourdough variations Artisan & European Breads - Baguette - Multigrain - Sourdough (natural fermentation) - Rye breads - Brioche & enriched doughs Key Responsibilities - Lead complete bakery & pastry production - Develop signature luxury dessert collections - Train and supervise bakery team - Maintain strict quality & hygiene standards - Standardize recipes with proper costing - Introduce seasonal & trending global items - Ensure consistent premium presentation Qualifications - Degree/Diploma in Culinary Arts / Hotel Management - 5–15 years experience in premium bakery operations - Experience in international bakery or Gulf market preferred - Robust knowledge of fermentation, laminated dough & dessert plating Salary Range ₹70,000 – ₹90,000 per month (Based on experience & international exposure) Ideal Candidate - Creative & innovative - Strong production discipline - Commercially aware (cost control focus) - International standard mindset - Passionate about global bakery trends Job Type: Full-time Pay: ₹70,000.00 - ₹90,000.00 per month Benefits: - Food provided - Provident Fund Work Location: In person