Continental Chef – Commis / DCDP

We are looking for passionate and disciplined Continental Chefs (Commis & Demi Chef de Partie) to join our exclusive Central Kitchen / Cloud Kitchen team. The central kitchen prepares food daily for supply to our café outlets, with a strong focus on quality, consistency, and timely dispatch. Key Responsibilities • Prepare continental dishes as per standardized recipes and outlet orders • Execute daily production in the central kitchen based on outlet requirements • Ensure food quality, taste consistency, and presentation standards • Coordinate packing, labeling, and daily dispatch to café outlets • Maintain hygiene, food safety, and cleanliness as per kitchen standards • Follow FIFO, portion control, and inventory usage guidelines • Support menu prep, bulk cooking, and pre-preparation activities • Work closely with the kitchen team to meet daily production timelines Role Requirements • Experience in Continental cuisine (cloud kitchen / central kitchen experience preferred) • Position open for Commis Chef and DCDP levels • Knowledge of bulk preparation and standardized recipes • Understanding of food safety, hygiene, and kitchen discipline • Ability to work in a fast-paced production kitchen • Team-oriented with attention to detail and consistency What We Offer • Stable role in a growing café and central kitchen setup • Opportunity to work in a structured, quality-driven environment • Career growth for committed and performance-driven chefs • Competitive salary based on experience and role Interested candidates may apply with their resume or contact details. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: • Food provided • Provident Fund Work Location: In person