Nutritionist (Sherghati)

1. Role Purpose To design, implement, and lead a structured, data-driven School Nutrition & Wellness Programme that enhances students’ physical growth, cognitive performance, and overall well-being. The role is strategic in nature and responsible for establishing a scalable and measurable nutrition model aligned with institutional standards.2. Key Responsibilities · Design and implement an age-wise structured nutrition curriculum aligned with CBSE health and life-skills education modules. · Conduct biannual growth assessments including BMI tracking and nutritional risk identification; maintain digital healthdashboards. · Develop personalized nutrition plans for at-risk students and monitor progress with measurable health outcomes. · Provide structured parent consultations and guidance on healthy eating practices at home. · Collaborate with cafeteria and food service teams to engineer balanced, appealing, and compliant meal plans. · Oversee cafeteria hygiene, food safety, and regulatory compliance standards. · Develop and deliver workshops for students, staff, and parents to improve nutrition literacy. · Integrate nutrition strategies with cognitive performance goals and academic enhancement programmes. · Collect, analyze, and present programme data to school leadership with quarterly performance reports. · Research emerging nutrition trends and implement evidence-based best practices. · Support development of proprietary nutrition modules, educational materials, and wellness initiatives under the school’s NutriLearn ecosystem. 3. Key Performance Indicators (KPIs)· Reduction in underweight/overweight student percentages over academic year. · Improvement in student participation in healthy meal programmes. · Parent engagement rate in nutrition consultations and workshops. · Compliance score for cafeteria hygiene and food safety audits. · Measured improvement in student health awareness indicators. 4. Qualifications & Experience - M