Restaurant Server (Mota Varachha)

Key Responsibilities - Guest Engagement: Greet guests warmly, escort them to tables, and provide detailed information on daily specials or menu changes. - Order Management: Accurately take food and beverage orders using our POS system and communicate specific dietary requirements to the kitchen. - Table Service: Deliver orders promptly, perform table maintenance (clearing plates, refilling drinks), and ensure guests are satisfied throughout their meal. - Menu Expertise: Maintain up-to-date knowledge of the menu, including ingredients, potential allergens, and wine/beverage pairings. - Financial Handling: Prepare final bills, process payments (cash/card), and ensure all transactions are handled accurately. - Side Work: Assist with opening and closing duties, including polishing glassware, setting tables, and maintaining a clean dining area. Job Type: Full-time Pay: ₹10,000.00 - ₹17,000.00 per month Advantages: - Food provided - Paid time off Work Location: In person