Chef de Partie/Commis Chef(south Indian)

• Prepare and cook authentic South Indian dishes as per standard recipes. • Ensure taste, quality, and consistency in food preparation. • Handle mise-en-place and daily kitchen operations. • Maintain hygiene and food safety standards. • Monitor stock levels and assist in requisitioning ingredients. • Support senior chefs in menu planning and new dish preparation. • Ensure proper storage and minimal wastage of food items. Job Types: Full-time, Permanent Pay: ₹20,836.71 - ₹36,200.37 per month Benefits: • Food provided • Paid time off Work Location: In person