Restaurant Captain

Position Summary The Senior Steward supervises the stewarding team and ensures the cleanliness, hygiene, and proper maintenance of kitchen equipment, utensils, and back-of-house areas. This role supports smooth kitchen operations by maintaining high sanitation and safety standards. Key Responsibilities Cleaning & Sanitation • Ensure proper cleaning and sanitizing of dishes, cutlery, glassware, and kitchen equipment. • Maintain cleanliness of kitchen floors, walls, storage areas, and garbage zones. • Follow hygiene and food safety standards at all times. Team Supervision • Supervise and assign tasks to junior stewards. • Conduct training for new stewards on cleaning procedures and safety standards. • Monitor attendance and performance of stewarding staff. Equipment & Maintenance • Ensure proper handling, cleaning, and storage of kitchen equipment. • Report maintenance issues or damages to management. • Oversee garbage disposal, waste segregation, and recycling procedures. Inventory Control • Monitor stock levels of cleaning supplies and chemicals. • Ensure efficient use of cleaning materials to avoid wastage. Skills & Requirements • Proven experience as a Senior Steward or Steward in a hotel/restaurant environment. • Knowledge of cleaning chemicals, kitchen hygiene, and safety standards. • Ability to supervise and lead a team effectively. • Physically fit and able to work long hours. • 2–4 years of relevant experience preferred. Job Type: Full-time Work Location: In person