Cost Controller – Restaurant (Nauru Deployment)

Job Description: Cost Controller - Restaurant Country Location: Nauru Full time Must be willing to relocate to Nauru country Job Description: We are hiring a Cost Controller with 2–3 years of experience in the food & beverage industry. The role is responsible for maintaining accounts, controlling food & beverage costs, managing inventory, and supporting financial reporting across restaurant outlets. Key Responsibilities • Maintain daily accounting records and reconciliations • Monitor and control food & beverage costs • Perform recipe/menu costing and margin analysis • Manage inventory, stock counts, and variance reports • Review supplier invoices and purchase records • Support monthly financial reports and VAT compliance Requirements • Bachelor’s degree in Accounting or Finance • 2–3 years of F&B / restaurant accounting experience • Strong cost control and inventory management skills • Proficient in accounting software and Excel How to apply: Interested candidates are invited to submit their updated CV and relevant credentials to talent@gmss.ltd or recruitment@GMSS.ltd with subject line: Cost Controller -Restaurant Job Type: Full-time Application Question(s): • Are you willing to relocate to Nauru country for the job? • Do you have experience as Cost Controller in restaurant? • Are you available immediately? Work Location: In person