Head Waiter/Supervisor

A waiter/waitress provides table service by greeting guests, presenting menus, taking accurate food/beverage orders (often using POS systems), and serving orders promptly. They are responsible for checking in on guests, ensuring satisfaction, up-selling items, clearing tables, and processing payments, while maintaining a clean, sanitary dining area. Betterteam +5Key Responsibilities • Guest Service: Greet guests, present menus, explain daily specials, and make recommendations. • Order Taking & Serving: Accurately record orders (using POS software or notepads) and relay them to kitchen/bar staff. • Table Maintenance: Set up tables with linens/silverware, clean tables, and clear dishes. • Payment Handling: Deliver checks and process cash or credit card payments. • Coordination: Collaborate with kitchen and bar staff to ensure timely service. • Compliance: Follow health, safety, and sanitation regulations. Betterteam +4 Key Skills & Requirements • Customer Service: Strong interpersonal skills and a friendly, polite demeanor. • Communication: Clear, confident verbal communication. • Multitasking: Ability to manage multiple tables simultaneously in a fast-paced environment. • Physical Stamina: Ability to stand/walk for long shifts and carry heavy trays. • Knowledge: Detailed understanding of the menu. • Experience: Previous experience is preferred, but many roles are open to beginners with a willingness to learn. www.getknowapp.com +4 Common Qualifications • High school diploma or equivalent. • Experience in a similar, fast-paced environment. • Flexibility to work weekends and holidays. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹3,000.00 - ₹9,000.00 per hour Benefits: • Food provided Work Location: In person