Floor Captain

Greenr Café is India’s leading plant-forward, conscious dining brand—where innovation meets sustainability. With a focus on clean eating, community, and environmental responsibility, our cafés are creative, welcoming spaces that deliver exceptional culinary and service experiences. Join a growing team of passionate individuals dedicated to changing the way India eats and connects. Responsibilities: • Assisting customers in locating suitable dining tables. • Setting tables with clean linen, napkins, and tableware as well as condiments. • Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. • Removing dirty tableware from dining tables and taking them to the kitchen to be washed. • Assisting the wait staff in delivering meal items to patrons as needed. • Assisting the wait staff in processing patrons' payments. • Answering customers' questions regarding meal ingredients and preparation. • Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: • High school diploma or GED. • Proven experience working in the foodservice industry. • Sound knowledge of proper food handling procedures. • The ability to stand for extended periods. • Strong problem-solving skills. • Excellent organizational and time management skills. • Effective communication skills. • Exceptional customer service skills.