Head of Facilities

Role Overview: As the leader responsible for ensuring efficient and smooth restaurant operations across the organisations scope of operations, you will be leading a team that executes equipment management, utility optimization, and successful project completion on a daily basis. Key Responsibilities: - Lead the team to achieve a 95% equipment uptime target across all McDonald's locations in India. - Develop and implement strategies to achieve and manage planned Maintenance & Repair (M&R) costs. - Oversee the scheduling and execution of preventive maintenance tasks for all restaurant equipment. - Manage vendor relationships with equipment suppliers to ensure timely repairs and parts availability. - Identify and troubleshoot equipment issues, implementing solutions to minimize downtime and lost sales. - Collaborate with internal stakeholders (operations) to prioritize and address equipment maintenance needs. - Implement initiatives for energy conservation across McDonald's restaurants in India. - Monitor and analyze utility consumption patterns to identify areas for optimization. - Oversee the implementation of energy-efficient practices and technologies in restaurants. - Ensure restaurants adhere to established environmental sustainability guidelines. - Oversee the planning and execution of maintenance and renovation projects across McDonald's restaurants in India, ensuring adherence to budget, timeline, and quality standards. - Manage project teams consisting of internal staff and external vendors. - Conduct regular project reviews and address any challenges or roadblocks to ensure on-time completion. - Conduct post-project inspections to ensure all systems are functioning properly and meet McDonald's operational standards. Qualifications Required: - Previous experience in equipment management, utility optimization, and project management is preferred. - Strong leadership and team management skills. - Excellent communication and interpersonal abilities. - Ability to analyze data and make informed decisions. - Knowledge of energy conservation practices and technologies. - Project management certification is a plus. Role Overview: As the leader responsible for ensuring efficient and smooth restaurant operations across the organisations scope of operations, you will be leading a team that executes equipment management, utility optimization, and successful project completion on a daily basis. Key Responsibilities: - Lead the team to achieve a 95% equipment uptime target across all McDonald's locations in India. - Develop and implement strategies to achieve and manage planned Maintenance & Repair (M&R) costs. - Oversee the scheduling and execution of preventive maintenance tasks for all restaurant equipment. - Manage vendor relationships with equipment suppliers to ensure timely repairs and parts availability. - Identify and troubleshoot equipment issues, implementing solutions to minimize downtime and lost sales. - Collaborate with internal stakeholders (operations) to prioritize and address equipment maintenance needs. - Implement initiatives for energy conservation across McDonald's restaurants in India. - Monitor and analyze utility consumption patterns to identify areas for optimization. - Oversee the implementation of energy-efficient practices and technologies in restaurants. - Ensure restaurants adhere to established environmental sustainability guidelines. - Oversee the planning and execution of maintenance and renovation projects across McDonald's restaurants in India, ensuring adherence to budget, timeline, and quality standards. - Manage project teams consisting of internal staff and external vendors. - Conduct regular project reviews and address any challenges or roadblocks to ensure on-time completion. - Conduct post-project inspections to ensure all systems are functioning properly and meet McDonald's operational standards. Qualifications Required: - Previous experience in equipment management, utility optimization, and project management is preferred. - Strong leadership and team management skills. - Excellent communication and interpersonal abilities. - Ability to analyze data and make informed decisions. - Knowledge of energy conservation practices and technologies. - Project management certification is a plus.