Steward (Experienced candidates preferred)

• Set and maintain dining tables with clean tableware and linens. • Ensure cleanliness and hygiene in the dining area. • Greet and seat guests, providing information on menu items. • Clear used dishes promptly and attend to guests' needs. • Collaborate with kitchen staff for timely food delivery. • Manage reservations, waiting lists, and seating arrangements. • Monitor and replenish dining supplies. • Collaborate with restaurant staff for efficient service. • Address customer complaints and concerns promptly. • Assist in special events or functions in the dining area. Job Type: Full-time Pay: ₹16,000.00 - ₹17,500.00 per month Benefits: • Food provided • Health insurance • Leave encashment • Paid sick time • Paid time off • Provident Fund Work Location: In person