Pen asian

Company Description Banater Delhi is a specialty restaurant dedicated to delivering exceptional sushi experiences to its customers. Known for its high-quality ingredients and authentic flavors, the restaurant prides itself on creating a dining atmosphere that showcases both culinary art and Japanese tradition. Located in the vibrant Jhapa District, Banater Delhi is a trusted destination for sushi enthusiasts and food connoisseurs. The restaurant values excellence in craftsmanship and a commitment to customer satisfaction. Role Description This is a full-time, on-site role for a Sushi Chef located in Jhapa District. The Sushi Chef will oversee daily food preparation tasks, including the selection and handling of seafood, cutting fish, and preparing sushi and sashimi to the highest quality standards. The role involves maintaining hygiene standards, creating innovative sushi dishes, and ensuring effective collaboration with the kitchen team to ensure timely meal preparation and presentation. Qualifications • Experience in Food Preparation and Culinary Skills, specifically in sushi and Japanese cuisine • In-depth knowledge of Cooking techniques and the handling of Seafood • Strong understanding and adherence to Hygiene practices and food safety standards • Ability to create visually appealing and flavorful dishes with attention to detail • Excellent organizational and time management skills • Experience in high-pressure kitchen environments is a plus • Formal culinary training or relevant certifications are an advantage