Commis Chef/ Sous chef/ captain / supervisor

A Waiter/Waitress is responsible for providing excellent customer service to guests, taking and serving food and drink orders, and ensuring a pleasant dining experience. The role requires strong communication skills, attention to detail, and a professional attitude. Key Responsibilities: • Greet guests in a friendly and professional manner. • Present menus and provide detailed information when asked (e.g., about ingredients, specials, or dietary options). • Take accurate food and beverage orders and relay them to kitchen and bar staff. • Serve food and beverages to guests in a timely and courteous manner. • Check on guests to ensure satisfaction and address any concerns promptly. • Clear tables, reset them for the next guests, and maintain cleanliness in the dining area. • Prepare checks, take payments, and return change or process card transactions. • Follow all food safety and hygiene standards. • Work as part of a team to ensure smooth service during busy hours. • Assist with opening and closing duties as needed. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹35,000.00 per month Benefits: • Food provided • Health insurance Work Location: In person