Restaurant ACCOUNTANT (Nariman Point)

Job Summary We are seeking a detail-oriented and analytical Accountant with proven experience in the hospitality industry (hotel/restaurant). The ideal candidate will be responsible for managing financial reporting, preparing Profit & Loss statements, generating sales performance reports, and overseeing cost control processes to ensure financial accuracy and operational efficiency. This role requires strong analytical skills, hands-on experience with hospitality accounting practices, and the ability to work closely with operations teams to drive profitability. Key Responsibilities Financial Reporting & P&L; Management - Prepare and present monthly Profit & Loss (P&L;) statements for management review - Analyze revenue, cost of goods sold (COGS), and operational expenses - Identify variances and provide detailed explanations with corrective action recommendations - Prepare balance sheet reconciliations and support month-end closing activities Sales Reporting & Revenue Analysis - Generate daily, weekly, and monthly sales performance reports - Monitor outlet-wise revenue trends and highlight performance gaps - Reconcile POS sales with accounting records - Track discounts, voids, and promotional impact on revenue Cost Control & Inventory Management - Monitor food and beverage cost percentages - Conduct periodic inventory audits (food, beverage, and supplies) - Analyze stock movement, wastage, and shrinkage - Ensure accurate stock valuation and reconciliation - Work closely with operations and procurement teams to control costs Budgeting & Forecasting - Assist in annual budgeting and financial forecasting - Monitor budget vs. actual performance - Support cash flow planning and working capital management Compliance & Record Keeping - Maintain accurate financial records and documentation - Ensure compliance with statutory requirements (GST, TDS, etc. as applicable) - Coordinate with auditors during internal and external audits - Ensure proper internal financial controls are maintained Requirements - Proven accounting experience in the hospitality industry (Hotel / Restaurant / QSR) - Strong knowledge of P&L; preparation, MIS reporting, and financial analysis - Hands-on experience in food & beverage cost control and inventory management - Experience working with POS systems and accounting software (e.g., Tally, SAP, Zoho, etc.) - Advanced knowledge of MS Excel (pivot tables, VLOOKUP/XLOOKUP, data analysis) - Strong attention to detail and analytical mindset - Good communication and coordination skills Preferred Qualifications - Bachelor’s degree in Accounting, Finance, or Commerce - CA Inter / CMA / MBA Finance (preferred but not mandatory) - 3–6 years of relevant hospitality accounting experience Key Competencies - Financial Analysis - Cost Optimization - Data Accuracy & Attention to Detail - Process Improvement - Confidentiality & Integrity Job Type: Full time Pay: ₹30,000.00 - ₹55,000.00 per month Work Location: In person