Waiters
Magic Genie Hospitality private limited
IN 
Full–time Posted on: March 11, 2026
Guest Interaction:
Greet customers, escort them to tables, and present menus.
Order Management:
Take orders accurately (often using POS systems), communicate with kitchen staff, and relay orders to guests.
Menu Expertise:
Answer questions, provide recommendations, and inform guests about specials.
Service Delivery:
Serve food and beverages promptly, ensuring presentation and correctness.
Customer Satisfaction:
Check in with guests to ensure they are enjoying their meals and address any issues or complaints.
Table Maintenance:
Clear tables, reset settings, and keep the dining area clean and organized.
About Company
Magic Genie Hospitality private limited
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