Assistant Restaurant Manager

• Create staff schedules and manage shift duties • Monitor employee performance and provide feedback • Ensure guests receive excellent service • Handle customer complaints and resolve issues quickly • Maintain a welcoming and professional environment • Assist with opening and closing procedures • Ensure smooth daily operations in the dining area and kitchen • Maintain cleanliness, hygiene, and safety standards • Monitor stock levels of food, beverages, and supplies • Assist with daily sales reports and cash handling • Help achieve sales targets and profitability • Coordinate ordering and receiving of inventory • Minimize waste and control costs Job Type: Full-time Pay: ₹25,500.86 - ₹32,000.00 per month Benefits: • Provident Fund Work Location: In person