Western Sous Chef

Company Description Established in 1994, Sarovar Hotels and Resorts is one of India's premier hotel chains, offering exceptional hospitality across various business and leisure destinations. With a portfolio spanning 150 hotels across 87 destinations in India, Nepal, and Africa, we cater to diverse travelers from mid-market to upscale segments. Our offerings include renowned brands such as Sarovar Premiere, Sarovar Portico, Hometel, Golden Tulip, Royal Tulip, and Tulip Inn, providing varied experiences from luxurious to budget-friendly stays. From beachside resorts to urban hubs and serene landscapes, Sarovar Hotels is a reputed name in creating memorable stays. Role Description This is a full-time on-site role located in Ring Road for a Western Sous Chef. The Western Sous Chef will be responsible for managing kitchen operations, supervising food preparation, and ensuring high-quality dishes are consistently delivered. The role involves coordinating with culinary teams, maintaining inventory, adhering to safety and hygiene standards, and contributing to menu planning and innovation. Additionally, the Sous Chef will assist in staff training, maintaining efficient workflows, and upholding Sarovar Hotels' commitment to excellence in dining experiences. Qualifications • Experience in Western cuisine preparation, food presentation, and knowledge of culinary techniques • Strong leadership, team management, and communication skills • Knowledge of safety, sanitation, and hygiene practices in food preparation • Ability to work under pressure and manage multiple tasks simultaneously • A degree or diploma in culinary arts or a related field • Previous experience of working in upscale or luxury hospitality establishments preferred • Flexibility to work various shifts, including weekends and holidays