F&B service Trainee Captain

• Supervise daily food and beverage service operations. • Lead, guide, and motivate service staff to maintain high standards. • Allocate duties and prepare staff rosters. • Ensure prompt, courteous, and professional guest service. • Handle guest queries, complaints, and feedback effectively. • Coordinate with kitchen and bar teams for seamless service. • Train and mentor new staff; conduct refresher sessions. • Maintain Standard Operating Procedures (SOPs) and service quality. • Monitor inventory, control wastage, and support cost management. • Uphold hygiene, health, and safety standards at all times. • Assist in menu knowledge, upselling, and promoting special offers. • Support management in implementing service innovations and improvements. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: • Food provided • Health insurance • Provident Fund Work Location: In person