F&B Supervisor / F & B Executive (India)

- Lead, train and motivate a service team. - Conduct daily briefings ensuring two-way communication, training and policy information - Check mise-en-scène and mise-en-place done by the team. - Control expenses of the restaurant. - Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc. - Meet and greet guests and develop a personal guest database to ensure continued patronage. - Schedule staff rotations and duties and organize extra hands when required. - Ensure the safety and hygiene of the restaurant. - Maintain discipline and conduct staff appraisals - Coordinate with the chef for menu offers and operational coordination. - Coordinate with other departments for the smooth supply of operational supplies. - Responsible for proper billing and cash recovery for services rendered. - Resolve guest and staff complaints and grievances Job Types: Full time, Permanent Pay: ₹13,336.36 - ₹27,209.08 per month Work Location: In person