Restaurant Waiter

Waiter / F&B Supervisor Department: Front of House Reports To: Restaurant Manager / Floor Manager Experience: 3+ Years (Fine Dining Preferred) Professional Summary Experienced hospitality professional with over 3 years in fine dining and upscale vegetarian restaurant service, currently performing dual responsibilities as a Senior Server and Food & Beverage Supervisor. Skilled in delivering refined, anticipatory guest experiences while supporting management in daily operations, team supervision, inventory control, and maintaining premium restaurant standards. Core Responsibilities Guest Experience & Service Excellence • Deliver warm, personalized, and professional fine dining service • Demonstrate in-depth knowledge of vegetarian cuisine, ingredients, preparation methods, and allergen awareness • Provide expert recommendations and confidently upsell specialty dishes and beverages • Execute advanced service standards including table setting, course sequencing, wine service, and silver service (where applicable) • Handle guest feedback and resolve concerns promptly with professionalism • Build strong guest relationships to encourage repeat business Operational & Supervisory Responsibilities • Work closely with the Restaurant Manager to ensure smooth daily operations • Supervise and guide training staff to maintain high service standards • Coordinate with kitchen and other departments for seamless service flow • Oversee floor operations during peak hours ensuring efficiency and guest satisfaction • Assist in planning and executing special events and functions Administrative & Inventory Management • Manage inventory, stock control, and prepare indentations as required • Monitor and maintain restaurant hygiene, quality, and brand standards • Prepare timely operational and performance reports • Ensure accurate order processing through POS systems Key Competencies • Advanced fine dining service etiquette • Strong upselling and revenue enhancement skills • Guest relationship management • Team leadership and staff training • Inventory and cost control • Problem-solving under pressure • Cross-departmental coordination • It is a Full Time Waiter / Steward job for candidates with 2 - 6 years of experience. More about this Restaurant Waiter job Please go through the FAQs to get all answers related to the given Restaurant Waiter job • What is the eligibility criteria to apply for this Restaurant Waiter job? Ans: The candidate should be Diploma and above and above with 2 - 6 years of experience of experience • How much salary can I expect for this job role? Ans: You can expect a salary of ₹23000 - ₹30000 per month that depends on your interview. It's a Full Time job in Bangalore. • How many working days are there for this Restaurant Waiter job? Ans: This Restaurant Waiter job will have 6 working days. • Are there any charges applicable while applying or joining this Restaurant Waiter job? Ans: No, there is no fee applicable for applying this Restaurant Waiter job and during the employment with the company, i.e., Sai Lakshmi Industries Private Limited. • Is it a work from home job? Ans: No, it’s not a work from home job and can't be done online. • How many openings are there for this Restaurant Waiter role? Ans: There is an immediate opening of 4 Restaurant Waiter at Sai Lakshmi Industries Private Limited • Who can apply for this job? Ans: Both Male and Female candidates can apply for this Waiter / Steward job. • What are the timings of this Restaurant Waiter job? Ans: This Restaurant Waiter job has 09:00 AM - 06:00 PM timing.