Restaurant Tie-up & Placement Manager

Job Purpose To establish partnerships with Hotels & Restaurants in the assigned region, secure job opportunities for trained students from our F&B training centers, and ensure a continuous pipeline of vacancies for student placements. Key Responsibilities • Hotels & Restaurant Partnerships • Identify and approach Hotels & Restaurants across the region. • Negotiate tie-ups and formalize agreements for student placements. • Maintain strong relationships with restaurant owners and HR managers. • Placement Coordination • Match trained students with suitable restaurant job openings. • Ensure smooth onboarding and transition of students into roles. • Track placement success and retention rates. • Vacancy Pipeline Management • Continuously source new job opportunities to keep the pipeline active. • Monitor industry demand and align student training with market needs. • Provide regular updates to management on vacancies and placements. • Reporting & Feedback • Maintain records of tie-ups, vacancies, and student placements. • Collect feedback from restaurants and students to improve the program. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: • Provident Fund Work Location: In person