Food General Manager (Maharashtra)

General Manager - F&B; Supply Chain Location: Mumbai StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India. At StayVista, you're part of a community where your ideas and growth matter. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create. As an General Manager at StayVista, you will be responsible for building and managing a centralized supply chain framework for F&B; operations across cities. This role will drive inventory efficiency, vendor partnerships, demand forecasting, and cost optimization while ensuring seamless supply availability across all villas. Lead centralized inventory planning and procurement for StayVista’s F&B; operations across all regions, ensuring optimal stock levels and minimal wastage. ~ Manage end-to-end supply chain operations including forecasting, replenishment, warehouse coordination, and regional execution. ~ Drive demand planning aligned with occupancy trends, seasonal spikes, and villa-level consumption patterns. ~ Build and manage strong vendor partnerships, negotiate pricing and SLAs, and ensure quality and timely supply delivery. ~ Monitor and improve key supply KPIs such as fill rate, inventory turnover, wastage %, shrinkage, and working capital efficiency. ~ Standardize SOPs and implement technology-driven systems (ERP/WMS) for real-time inventory tracking and reporting. ~ Lead regional supply teams and bring a structured, data-driven approach to scaling multi-location F&B; operations. ~ 7–10 years of experience in F&B; / QSR / Quick Commerce supply chain, currently operating at a Regional Head or Central Supply leadership level. ~ This position includes tasks supporting Owner and Guest Management, as determined by organizational needs Bonus Points - These are non-essential, but a bonus if you have them!~ Proven experience in building and scaling a centralized F&B; supply chain from scratch across multi-city operations, driving measurable impact on cost reduction, wastage control, and service-level improvement. Wastage % (Perishables & Overall Inventory)Inventory Turnover Ratio Resourceful : You’ll creatively optimise our resources with solutions that elevate experiences in unexpected ways. Trust is our foundation. Enjoy : We believe in having fun while building something extraordinary. Business Acumen: You grasp the basics of our company, customers, and services, always thinking ahead in your work. You’re mindful of costs and advantages, making smart decisions while learning from risks and mistakes. Change Management: You’re open to change, adjusting quickly to new information or challenges. Always eager to learn, you find creative ways to improve your work and seek feedback for growth. Leadership: You set clear goals, guide your team with energy, and take full responsibility for the work, ensuring others respect your leadership through action. Planning and Organizing: You handle multiple priorities well, staying organized and focused. Communication: You communicate your ideas clearly, encourage dialogue, and ensure timely responses to your team, clients, and manager. We do not discriminate in hiring or any employment decisions based on race, colour, religion, caste, creed, nationality, age, sex, including pregnancy, childbirth, or related medical conditions, marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected under applicable laws.