Restaurant Manager

the Restaurant Manager will be responsible for managing and overseeing all food and beverage operations in a hospitality establishment. You would be in charge of ensuring high-quality service, effective cost management, and guest satisfaction; managing the day-to-day operations, developing menus, reporting to the resort manager for purchasing supplies, training and supervising staff, maintaining health and safety standards, monitoring customer feedback, resolve issues, and strive to continuously improve the overall dining experience for guests. you would be responsible for leading the F&B team by attracting, recruiting, training and appraising talented personnel. Pay: From ₹18,000.00 per month Benefits: • Food provided • Provident Fund Ability to commute/relocate: • Bhopal, Madhya Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person