HR Executive – QSR / Cloud Kitchen / Restaurant Operations

Job Title: HR Executive – QSR / Cloud Kitchen / Restaurant Operations Location: Chennai , Sholinganallur Department: Human Resources Experience: 2–5 Years (Preferably in QSR / Cloud Kitchen / Restaurant industry) Job Summary We are looking for a proactive and people-oriented HR Executive to manage end-to-end HR activities for our QSR / Cloud Kitchen / Restaurant operations. The role involves recruitment, employee engagement, HR operations, compliance, and supporting outlet staff to ensure smooth workforce management across locations. Key Responsibilities 1. Recruitment & Staffing • Manage end-to-end recruitment for outlet staff such as Kitchen Staff, Delivery Executives, Shift Managers, and Store Managers. • Source candidates through job portals, referrals, and local hiring drives. • Coordinate interviews and onboarding of new employees. • Maintain manpower planning for multiple outlets/cloud kitchens. 2. Onboarding & Induction • Conduct employee onboarding and induction programs. • Ensure documentation and joining formalities are completed. • Coordinate training for new hires. 3. HR Operations • Maintain employee records, HRIS data, and attendance tracking. • Support payroll inputs, leave management, and employee documentation. • Handle employee queries and HR support. 4. Employee Engagement & Retention • Conduct engagement activities and feedback sessions. • Address employee grievances and disciplinary issues. • Support initiatives to reduce attrition in store/kitchen staff. 5. Compliance & Policies • Ensure compliance with labour laws and statutory requirements. • Implement company HR policies across outlets. • Maintain employee files and statutory documentation. 6. Performance Management • Assist in performance reviews for store/kitchen staff. • Track KPIs and employee performance reports. Required Skills • Experience in high-volume hiring for frontline staff. • Knowledge of labour laws and HR compliance. • Strong communication and interpersonal skills. • Ability to manage multiple outlets / locations. • Good organizational and problem-solving skills. Preferred Qualifications • MBA / PGDM in HR or related field. • Prior experience in QSR / Cloud Kitchen / Restaurant / Hospitality industry. • Experience handling blue-collar workforce recruitment. Key Competencies • People management • Multitasking and time management • Conflict resolution • Stakeholder coordination Intrested candidates can share your updated CV to sun@tamirainc.com Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: • Flexible schedule • Food provided • Internet reimbursement • Provident Fund Work Location: In person