Restaurant Operations Manager

As a Restaurant Operations Manager at our flagship outlet in Bangalore, you will be responsible for leading the restaurant operations, building teams, and ensuring exceptional guest experiences. Your key responsibilities will include: Overseeing end-to-end restaurant operations Leading the hiring, training, and management of staff Setting and driving service standards to enhance guest experience Implementing SOPs and enhancing operational systems Ensuring compliance with hygiene and safety standards Generating reports and conducting analysis to improve performance To excel in this role, we are looking for candidates with the following qualifications: Minimum 6 years of experience in restaurant or hospitality operations, preferably in a high-end property Strong leadership skills with a focus on people management Thorough understanding of food service workflows Ability to remain calm under pressure and maintain consistency Proficiency in handling data, numbers, and daily reporting Passion for food, service, and the drive to create something meaningful Join us in this exciting opportunity to make a significant impact in the food and hospitality industry. As a Restaurant Operations Manager at our flagship outlet in Bangalore, you will be responsible for leading the restaurant operations, building teams, and ensuring exceptional guest experiences. Your key responsibilities will include: Overseeing end-to-end restaurant operations Leading the hiring, training, and management of staff Setting and driving service standards to enhance guest experience Implementing SOPs and enhancing operational systems Ensuring compliance with hygiene and safety standards Generating reports and conducting analysis to improve performance To excel in this role, we are looking for candidates with the following qualifications: Minimum 6 years of experience in restaurant or hospitality operations, preferably in a high-end property Strong leadership skills with a focus on people management Thorough understanding of food service workflows Ability to remain calm under pressure and maintain consistency Proficiency in handling data, numbers, and daily reporting Passion for food, service, and the drive to create something meaningful Join us in this exciting opportunity to make a significant impact in the food and hospitality industry.