Staff cook / steward

We are looking for a good candidate who is well-groomed, professional, and has good communication skills. The ideal candidate should be punctual, responsible, and able to work effectively in a team environment. Key Responsibilities • Food Preparation & Cooking: Prepare, cook, and assemble food items based on menus, recipes, and dietary requirements. • Kitchen Sanitation: Maintain a clean, sanitized, and organized workspace, including equipment, utensils, and food storage areas. • Operational Support: Set up workstations, manage inventory levels, monitor stock, and assist in receiving deliveries. • Quality & Safety Control: Ensure food quality, consistent portion control, and proper temperature logs (HACCP). • Collaboration: Coordinate with other kitchen staff to ensure timely meal service. Betterteam +7 Required Skills and Qualifications • Culinary Knowledge: Proficiency in cooking techniques (e.g., grilling, roasting, sautéing) and food handling procedures. • Physical Stamina: Ability to stand for long periods, work in high-temperature environments, and lift heavy items. • Efficiency: Ability to multitask and perform under pressure in a fast-paced environment. • Certifications: Food handler's license or safety certification often required. • Experience: Previous experience as a cook, prep cook, or in a similar culinary role. Call & Whatsapp - +91-XXXXXXXXXX Job Types: Full-time, Permanent, Fresher Pay: ₹12,600.00 - ₹15,000.00 per month Benefits: • Food provided • Health insurance • Provident Fund Work Location: In person