indian chef

Responsibilities for chinese chef • Ensures that food is delivered on time • Follows proper safety, hygiene and sanitation practices • Ensures readiness at all times • Accepts and prepares special orders, and ensures proper posting to guest folio • Stores unused food properly and informs CDC of larger quantities of stored food • Prepares all BBQ items for daily operation • Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times • Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English • Positive attitude and passion for Chinese cuisine • Planning and determining all food production Qualifications for Indian chef • Strong knowledge of all kitchen equipment, tools, and supplies • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Indian in a hotel or large indian restaurant with good standards • Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only • At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Indian restaurant in Hotel • 5 years working experience in kitchen • Candidates with less experience will be considered as Commis 1 / Commis 2 / Commis 3 / Kitchen Assistant Job Type: Full-time Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: • Food provided • Paid time off Ability to commute/relocate: • Bhowali, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Education: • Higher Secondary(12th Pass) (Preferred) Experience: • Chef: 3 years (Required) • total work: 3 years (Required) Work Location: In person