Commis Chef (Part-time) - Fresher

About the job: Important Clarification on Role Nature • Please note that this is a part-time role, with expected minimum working hours equals to 2 hours per slot. • You are allowed to work in your existing job so consider this as an additional job. Salary & Schedule • Max. salary 27,000/month (if you choose to work for 6 slots everyday) • Min. salary 4,500/month (if you choose to work for only 1 slot everyday) • Flexible Shifts: Evening/Night (you choose when to work) • No pay cut if you take days off as you earn 150 per slot you work Key Responsibilities • Prepare, cook and service all food items. • Develop new culinary concepts and menu items. • Maintain highest levels of cleanliness, hygiene, and food safety practices. • Good time management and reliability in booked shifts. Qualifications • Previous experience working in a hotel kitchen will be an advantage. • Practical experience in service operations culinary or F&B department. • You have creativity and flair and demonstrate a high standard in food preparation. • You have a team-oriented mindset and strong communication skills. • In-depth knowledge of standardized menu execution • Understanding of food safety, hygiene, and quality assurance practices • Exposure to basic inventory and stock control processes Who can apply: Only those candidates can apply who: Salary: Competitive salary Experience: 0 year(s) Deadline: 2035-01-01 00:00:00