Bar Captain

Key ResponsibilitiesGuest Service

• Greet guests warmly and ensure exceptional service throughout their dining experience.
• Handle guest inquiries, complaints, and feedback professionally and promptly.
• Ensure orders are taken and delivered accurately and on time.

Team Supervision

• Supervise and guide waitstaff, stewards, and other service personnel.
• Allocate tables and assign duties to team members.
• Conduct pre- and post-shift briefings to communicate daily specials, promotions, or service notes.
• Monitor staff grooming, hygiene, and service standards.

Operations

• Ensure the dining area is clean, organized, and properly set up.
• Oversee mise-en-place and table settings according to service standards.
• Coordinate with the kitchen and bar for smooth order execution.
• Monitor food and beverage quality before serving.

Sales & Revenue

• Promote upselling of menu items, special promotions, and beverages.
• Assist in managing reservations and seating to optimize capacity and revenue.
• Support management in achieving sales targets and controlling wastage.

Compliance & Standards

• Ensure compliance with hygiene, safety, and sanitation regulations.
• Maintain knowledge of menu items, wine list, and promotions.
• Uphold company policies and standard operating procedures.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person