Cafe Manager

• Key responsibilities include managing inventory, maintaining health and safety standards, scheduling, training employees, and handling customer service. The role requires strong leadership, organizational, and financial skills.
• Operations Management: Oversee daily, weekly, and monthly operations to ensure smooth functioning, including opening/closing procedures.
• Staff Management: Recruit, train, mentor, and schedule baristas and kitchen staff, enforcing company policies and performance standards.
• Customer Experience: Deliver superior customer service, promptly resolve complaints, and foster a welcoming atmosphere.
• Inventory & Financials: Manage inventory levels, order supplies (milk, coffee, food items), monitor daily costs, and ensure profitability.
• Safety & Maintenance: Enforce strict health, safety, and hygiene regulations, ensuring equipment (coffee machines, etc.) is maintained.
• Marketing: Implement promotional strategies and update menus based on seasonal preferences and trends.
• Menu & Quality Control: Plan new menu items based on seasonality and customer preferences. Maintain strict food safety and sanitation standards.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Ability to commute/relocate:

• Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Diploma (Preferred)

Experience:

• Cafe Manager: 5 years (Preferred)

Work Location: In person