Cafe Steward, Captain, Barista( accomodation) (India)

Here are Job Descriptions (JD) for Steward, Captain, and Barista:

1. Job Description – Steward

Position: Steward

Department: Food & Beverage Service

Key Responsibilities:

• Welcome guests and provide friendly, professional service.
• Take food and beverage orders and serve them efficiently.
• Ensure tables are clean, properly set, and organized.
• Assist guests with menu selection and provide recommendations.
• Maintain cleanliness and hygiene standards in the service area.
• Coordinate with kitchen and bar staff for smooth service.
• Follow company service standards and safety guidelines.

Requirements:

• 0–2 years of experience in hospitality or restaurant service.
• Good communication and interpersonal skills.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.

1. Job Description – Captain

Position: Restaurant Captain / Service Captain

Department: Food & Beverage Service

Key Responsibilities:

• Supervise and guide the service team during operations.
• Ensure excellent guest service and handle customer complaints professionally.
• Take orders, recommend menu items, and ensure timely service.
• Train and support stewards and junior staff.
• Coordinate with kitchen and bar for smooth service flow.
• Maintain service standards, cleanliness, and hygiene.
• Monitor table turnover and ensure guest satisfaction.

Requirements:

• 3–5 years of experience in restaurant or hospitality service.
• Solid leadership and team management skills.
• Excellent communication and guest handling skills.
• Good knowledge of food and beverage service standards.

1. Job Description – Barista

Position: Barista

Department: Beverage / Café Operations

Key Responsibilities:

• Prepare and serve coffee, tea, and other beverages according to company standards.
• Operate coffee machines and maintain equipment properly.
• Provide excellent customer service and engage with guests.
• Maintain cleanliness and hygiene at the coffee station.
• Manage stock of coffee beans, milk, syrups, and other ingredients.
• Handle billing through POS systems if required.
• Follow café recipes and quality standards.

Requirements:

• 0–2 years of experience as a barista or in café service.
• Knowledge of coffee preparation and brewing methods.
• Good communication and customer service skills.
• Passion for coffee and hospitality.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person