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Chef de Partie/Commis Chef(south Indian)
Fez inn Hotel
IN Full–Time
- Prepare and cook authentic South Indian dishes as per standard recipes.
- Ensure taste, quality, and consistency in food preparation.
- Handle mise-en-place and daily kitchen operations.
- Maintain hygiene and food safety standards.
- Monitor stock levels and assist in requisitioning ingredients.
- Support senior chefs in menu planning and new dish preparation.
- Ensure proper storage and minimal wastage of food items.
Job Types: Full-time, Permanent
Pay: ₹20,836.71 - ₹36,200.37 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
Posted 11 Mar 2026 · Listing from OnJob.io. Create a free profile to apply and see your AI match score.
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