F

Chef de Partie/Commis Chef(south Indian)

Fez inn Hotel

IN Full–Time
  • Prepare and cook authentic South Indian dishes as per standard recipes.
  • Ensure taste, quality, and consistency in food preparation.
  • Handle mise-en-place and daily kitchen operations.
  • Maintain hygiene and food safety standards.
  • Monitor stock levels and assist in requisitioning ingredients.
  • Support senior chefs in menu planning and new dish preparation.
  • Ensure proper storage and minimal wastage of food items.

Job Types: Full-time, Permanent

Pay: ₹20,836.71 - ₹36,200.37 per month

Benefits:

  • Food provided
  • Paid time off

Work Location: In person

Posted 11 Mar 2026 · Listing from OnJob.io. Create a free profile to apply and see your AI match score.

Related jobs you can win

Hand-picked roles that match this listing on skills, category and location — each scored to your profile inside OnJob.

Explore more on OnJob

Create my free profile — free