Continental Chef – Commis / DCDP
Celeson Enterprises Private Limited
We are looking for passionate and disciplined Continental Chefs (Commis & Demi Chef de Partie) to join our exclusive Central Kitchen / Cloud Kitchen team. The central kitchen prepares food daily for supply to our café outlets, with a strong focus on quality, consistency, and timely dispatch.
Key Responsibilities
- Prepare continental dishes as per standardized recipes and outlet orders
- Execute daily production in the central kitchen based on outlet requirements
- Ensure food quality, taste consistency, and presentation standards
- Coordinate packing, labeling, and daily dispatch to café outlets
- Maintain hygiene, food safety, and cleanliness as per kitchen standards
- Follow FIFO, portion control, and inventory usage guidelines
- Support menu prep, bulk cooking, and pre-preparation activities
- Work closely with the kitchen team to meet daily production timelines
Role Requirements
- Experience in Continental cuisine (cloud kitchen / central kitchen experience preferred)
- Position open for Commis Chef and DCDP levels
- Knowledge of bulk preparation and standardized recipes
- Understanding of food safety, hygiene, and kitchen discipline
- Ability to work in a fast-paced production kitchen
- Team-oriented with attention to detail and consistency
What We Offer
- Stable role in a growing café and central kitchen setup
- Opportunity to work in a structured, quality-driven environment
- Career growth for committed and performance-driven chefs
- Competitive salary based on experience and role
Interested candidates may apply with their resume or contact details.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
Posted 11 Mar 2026 · Listing from OnJob.io. Create a free profile to apply and see your AI match score.
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