Cost Controller – Restaurant (Nauru Deployment)

Job Description:

Cost Controller - Restaurant

Country Location: Nauru

Full time

Must be willing to relocate to Nauru country

Job Description:

We are hiring a Cost Controller with 2–3 years of experience in the food & beverage industry. The role is responsible for maintaining accounts, controlling food & beverage costs, managing inventory, and supporting financial reporting across restaurant outlets.

Key Responsibilities

• Maintain daily accounting records and reconciliations
• Monitor and control food & beverage costs
• Perform recipe/menu costing and margin analysis
• Manage inventory, stock counts, and variance reports
• Review supplier invoices and purchase records
• Support monthly financial reports and VAT compliance

Requirements

• Bachelor’s degree in Accounting or Finance
• 2–3 years of F&B / restaurant accounting experience
• Strong cost control and inventory management skills
• Proficient in accounting software and Excel

How to apply:

Interested candidates are invited to submit their updated CV and relevant credentials to talent@gmss.ltd or recruitment@GMSS.ltd with subject line: Cost Controller -Restaurant

Job Type: Full-time

Application Question(s):

• Are you willing to relocate to Nauru country for the job?
• Do you have experience as Cost Controller in restaurant?
• Are you available immediately?

Work Location: In person