Front Counter Staff (Restaurant)

Minimum Qualifications:

MBA, BBA, Hotel Management or at least basic Business studies in BCom.

Age: 25 - 35!

Call +91-XXXXXXXXXX

Key Responsibilities:

• Customer Service:Greeting customers, answering their questions, and ensuring a positive customer experience.
• Order Taking and Processing:Accurately recording customer orders, using cash registers or POS systems, and processing payments.
• Food Preparation:May include preparing simple food items like sandwiches, salads, or beverages.
• Inventory Management:Maintaining adequate stock levels of food, beverages, and other supplies.
• Cleanliness and Organization:Maintaining a clean and organized workspace, including the counter, serving areas, and kitchen.
• Other Tasks:May include answering phones, setting up tables, or other duties as assigned.

Required Skills:

• Customer Service: Ability to interact with customers in a friendly and professional manner.
• Communication: Clear and effective communication skills, both verbal and written.
• Math Skills: Basic math skills for calculating bills and making change.
• Cash Handling: Experience with cash registers and POS systems.
• Food Handling: Knowledge of food safety and sanitation procedures.
• Teamwork: Ability to work effectively as part of a team.
• Adaptability: Ability to handle a variety of tasks and situations.

Job Type: Full-time

Pay: ₹17,000.00 per month

Benefits:

• Food provided

Experience:

• total work: 1 year (Preferred)

Work Location: In person