Head of Facilities

Role Overview:

As the leader responsible for ensuring efficient and smooth restaurant operations across the organisations scope of operations, you will be leading a team that executes equipment management, utility optimization, and successful project completion on a daily basis.

Key Responsibilities:

• Lead the team to achieve a 95% equipment uptime target across all McDonald's locations in India.
• Develop and implement strategies to achieve and manage planned Maintenance & Repair (M&R) costs.
• Oversee the scheduling and execution of preventive maintenance tasks for all restaurant equipment.
• Manage vendor relationships with equipment suppliers to ensure timely repairs and parts availability.
• Identify and troubleshoot equipment issues, implementing solutions to minimize downtime and lost sales.
• Collaborate with internal stakeholders (operations) to prioritize and address equipment maintenance needs.
• Implement initiatives for energy conservation across McDonald's restaurants in India.
• Monitor and analyze utility consumption patterns to identify areas for optimization.
• Oversee the implementation of energy-efficient practices and technologies in restaurants.
• Ensure restaurants adhere to established environmental sustainability guidelines.
• Oversee the planning and execution of maintenance and renovation projects across McDonald's restaurants in India, ensuring adherence to budget, timeline, and quality standards.
• Manage project teams consisting of internal staff and external vendors.
• Conduct regular project reviews and address any challenges or roadblocks to ensure on-time completion.
• Conduct post-project inspections to ensure all systems are functioning properly and meet McDonald's operational standards.

Qualifications Required:

• Previous experience in equipment management, utility optimization, and project management is preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to analyze data and make informed decisions.
• Knowledge of energy conservation practices and technologies.
• Project management certification is a plus. Role Overview:

As the leader responsible for ensuring efficient and smooth restaurant operations across the organisations scope of operations, you will be leading a team that executes equipment management, utility optimization, and successful project completion on a daily basis.

Key Responsibilities:

• Lead the team to achieve a 95% equipment uptime target across all McDonald's locations in India.
• Develop and implement strategies to achieve and manage planned Maintenance & Repair (M&R) costs.
• Oversee the scheduling and execution of preventive maintenance tasks for all restaurant equipment.
• Manage vendor relationships with equipment suppliers to ensure timely repairs and parts availability.
• Identify and troubleshoot equipment issues, implementing solutions to minimize downtime and lost sales.
• Collaborate with internal stakeholders (operations) to prioritize and address equipment maintenance needs.
• Implement initiatives for energy conservation across McDonald's restaurants in India.
• Monitor and analyze utility consumption patterns to identify areas for optimization.
• Oversee the implementation of energy-efficient practices and technologies in restaurants.
• Ensure restaurants adhere to established environmental sustainability guidelines.
• Oversee the planning and execution of maintenance and renovation projects across McDonald's restaurants in India, ensuring adherence to budget, timeline, and quality standards.
• Manage project teams consisting of internal staff and external vendors.
• Conduct regular project reviews and address any challenges or roadblocks to ensure on-time completion.
• Conduct post-project inspections to ensure all systems are functioning properly and meet McDonald's operational standards.

Qualifications Required:

• Previous experience in equipment management, utility optimization, and project management is preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to analyze data and make informed decisions.
• Knowledge of energy conservation practices and technologies.
• Project management certification is a plus.