Head Waiter/Supervisor

A waiter/waitress provides table service by greeting guests, presenting menus, taking accurate food/beverage orders (often using POS systems), and serving orders promptly. They are responsible for checking in on guests, ensuring satisfaction, up-selling items, clearing tables, and processing payments, while maintaining a clean, sanitary dining area. Betterteam +5Key Responsibilities

• Guest Service: Greet guests, present menus, explain daily specials, and make recommendations.
• Order Taking & Serving: Accurately record orders (using POS software or notepads) and relay them to kitchen/bar staff.
• Table Maintenance: Set up tables with linens/silverware, clean tables, and clear dishes.
• Payment Handling: Deliver checks and process cash or credit card payments.
• Coordination: Collaborate with kitchen and bar staff to ensure timely service.
• Compliance: Follow health, safety, and sanitation regulations. Betterteam +4

Key Skills & Requirements

• Customer Service: Strong interpersonal skills and a friendly, polite demeanor.
• Communication: Clear, confident verbal communication.
• Multitasking: Ability to manage multiple tables simultaneously in a fast-paced environment.
• Physical Stamina: Ability to stand/walk for long shifts and carry heavy trays.
• Knowledge: Detailed understanding of the menu.
• Experience: Previous experience is preferred, but many roles are open to beginners with a willingness to learn. www.getknowapp.com +4

Common Qualifications

• High school diploma or equivalent.
• Experience in a similar, fast-paced environment.
• Flexibility to work weekends and holidays.

Job Types: Full-time, Internship

Contract length: 6 months

Pay: ₹3,000.00 - ₹9,000.00 per hour

Benefits:

• Food provided

Work Location: In person