Hotel Management Graduates

Company Description

Neos Group is a growing Food and Beverage industry leader with a strong focus on offering authentic culinary experiences. Operating across both India and Canada, we have achieved remarkable growth by establishing 13 branches within just 2 years. Known for our dedication to delivering exceptional food experiences, we are committed to setting new benchmarks in quality and service. Our team thrives on a dynamic and innovative approach to food and hospitality.

Role Description

This full-time on-site role, based in Hyderabad, is designed for Hotel Management Graduates. The role includes delivering high-quality customer service, managing daily operations, overseeing budgeting and sales tasks, and ensuring efficient day-to-day activities in the Food and Beverage sector. Responsibilities also include front desk operations, handling guest inquiries, and contributing to an excellent guest experience.

Qualifications

• Customer Service and Receptionist Duties: Strong ability to manage guest inquiries, provide professional service, and create seamless customer experiences.
• Budgeting and Sales: Competence in financial planning, monitoring budgets, and driving sales performance.
• Knowledge of Food & Beverage: Strong foundation and interest in the Food and Beverage sector, including service standards and practices.
• Strong communication skills, problem-solving abilities, and a proactive, detail-oriented mindset.
• Flexibility to adapt to a dynamic work environment with enthusiasm for working in hospitality settings.
• Bachelor's degree in Hotel Management or related field is required.