HR Executive – QSR / Cloud Kitchen / Restaurant Operations

Job Title: HR Executive – QSR / Cloud Kitchen / Restaurant Operations

Location: Chennai , Sholinganallur

Department: Human Resources

Experience: 2–5 Years (Preferably in QSR / Cloud Kitchen / Restaurant industry)

Job Summary

We are looking for a proactive and people-oriented HR Executive to manage end-to-end HR activities for our QSR / Cloud Kitchen / Restaurant operations. The role involves recruitment, employee engagement, HR operations, compliance, and supporting outlet staff to ensure smooth workforce management across locations.

Key Responsibilities

1. Recruitment & Staffing

• Manage end-to-end recruitment for outlet staff such as Kitchen Staff, Delivery Executives, Shift Managers, and Store Managers.
• Source candidates through job portals, referrals, and local hiring drives.
• Coordinate interviews and onboarding of new employees.
• Maintain manpower planning for multiple outlets/cloud kitchens.

1. Onboarding & Induction

• Conduct employee onboarding and induction programs.
• Ensure documentation and joining formalities are completed.
• Coordinate training for new hires.

1. HR Operations

• Maintain employee records, HRIS data, and attendance tracking.
• Support payroll inputs, leave management, and employee documentation.
• Handle employee queries and HR support.

1. Employee Engagement & Retention

• Conduct engagement activities and feedback sessions.
• Address employee grievances and disciplinary issues.
• Support initiatives to reduce attrition in store/kitchen staff.

1. Compliance & Policies

• Ensure compliance with labour laws and statutory requirements.
• Implement company HR policies across outlets.
• Maintain employee files and statutory documentation.

1. Performance Management

• Assist in performance reviews for store/kitchen staff.
• Track KPIs and employee performance reports.

Required Skills

• Experience in high-volume hiring for frontline staff.
• Knowledge of labour laws and HR compliance.
• Strong communication and interpersonal skills.
• Ability to manage multiple outlets / locations.
• Good organizational and problem-solving skills.

Preferred Qualifications

• MBA / PGDM in HR or related field.
• Prior experience in QSR / Cloud Kitchen / Restaurant / Hospitality industry.
• Experience handling blue-collar workforce recruitment.

Key Competencies

• People management
• Multitasking and time management
• Conflict resolution
• Stakeholder coordination

Intrested candidates can share your updated CV to sun@tamirainc.com

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Internet reimbursement
• Provident Fund

Work Location: In person