Hygiene Supervisor

Job Description:

Job Title: Hygiene Manager

Department: Operations / Facility Management

Location: [City, Location]

Reports To: Store Manager / Head of Operations

Employment Type: Full-Time

Job Summary:

We are seeking a detail-oriented and experienced Hygiene Manager to oversee sanitation and hygiene standards across our retail locations. The ideal candidate will ensure compliance with health and safety regulations, manage housekeeping staff, and maintain a clean, safe, and pleasant environment for customers and employees.

Key Responsibilities:

• Develop and implement hygiene protocols in accordance with company policies and government regulations.
• Conduct regular audits and inspections of store premises (sales floor, restrooms, storage, food sections, etc.).
• Supervise cleaning schedules and ensure proper use of cleaning equipment and supplies.
• Train and monitor housekeeping and sanitation staff on hygiene practices and safety procedures.
• Maintain records of sanitation activities, cleaning logs, and incident reports.
• Liaise with local authorities and external agencies on hygiene-related inspections and certifications.
• Manage pest control measures and coordinate with third-party vendors if required.
• Handle hygiene-related complaints and implement corrective actions.
• Monitor waste disposal systems and ensure eco-friendly practices where applicable.
• Maintain inventory of hygiene supplies and raise purchase requests as necessary.

Requirements:

• Bachelor's degree or diploma in Hotel Management, Environmental Science, Public Health, or related field.
• Minimum 3–10 years of experience in a hygiene or sanitation management role, preferably in retail, hospitality, or facility management.
• Strong knowledge of health and safety regulations and standards.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple priorities.
• Proficiency in Microsoft Office and hygiene auditing tools.

Preferred:

• Certifications in Food Safety, HACCP, or Occupational Health & Safety.
• Experience managing hygiene in high-footfall environments like malls or supermarkets.