Restaurant Server (Mota Varachha)

Key Responsibilities

• Guest Engagement: Greet guests warmly, escort them to tables, and provide detailed information on daily specials or menu changes.
• Order Management: Accurately take food and beverage orders using our POS system and communicate specific dietary requirements to the kitchen.
• Table Service: Deliver orders promptly, perform table maintenance (clearing plates, refilling drinks), and ensure guests are satisfied throughout their meal.
• Menu Expertise: Maintain up-to-date knowledge of the menu, including ingredients, potential allergens, and wine/beverage pairings.
• Financial Handling: Prepare final bills, process payments (cash/card), and ensure all transactions are handled accurately.
• Side Work: Assist with opening and closing duties, including polishing glassware, setting tables, and maintaining a clean dining area.

Job Type: Full-time

Pay: ₹10,000.00 - ₹17,000.00 per month

Advantages:

• Food provided
• Paid time off

Work Location: In person