Restaurant Table Cleaner (India)

Age: 20 - 30!

Key Responsibilities

• Table Clearing & Sanitizing: Promptly remove used dishes, wipe down tables and chairs with sanitizer, and ensure no residue is left.
• Table Setting: Reset tables with clean silverware, napkins, glasses, and condiments for new guests.
• Dishware Transport: Carry dirty dishes, glasses, and utensils to the dishwashing area.
• Dining Area Maintenance: Sweep, mop, dust, and keep the overall dining area clean and organized.
• Supply Management: Restock napkin dispensers, condiment bottles, and serving stations.
• Waste Management: Empty trash bins and replace liners.
• Support Role: Assist servers with pre-bussing (clearing during meals) and refilling water.

Essential Skills & Requirements

• Physical Stamina: Ability to stand, bend, lift, and move quickly for extended periods.
• Attention to Detail: Committed to high standards of cleanliness and presentation.
• Teamwork: Work effectively with servers, kitchen staff, and management.
• Reliability: Punctual and dependable for scheduled shifts, including nights/weekends.
• Knowledge: Basic understanding of cleaning chemicals and safety procedures.

Work Environment

• Quick-paced food service setting.
• Involves close proximity to customers but focuses on behind-the-scenes tasks.
• May involve exposure to heat, grease, and odors.

Job Type: Full-time

Pay: ₹15,500.00 - ₹17,500.00 per month

Benefits:

• Food provided

Work Location: In person