Restaurant Waiter

Waiter / F&B Supervisor

Department: Front of House

Reports To: Restaurant Manager / Floor Manager

Experience: 3+ Years (Fine Dining Preferred)

Professional Summary

Experienced hospitality professional with over 3 years in fine dining and upscale vegetarian restaurant service, currently performing dual responsibilities as a Senior Server and Food & Beverage Supervisor. Skilled in delivering refined, anticipatory guest experiences while supporting management in daily operations, team supervision, inventory control, and maintaining premium restaurant standards.

Core Responsibilities

Guest Experience & Service Excellence

• Deliver warm, personalized, and professional fine dining service
• Demonstrate in-depth knowledge of vegetarian cuisine, ingredients, preparation methods, and allergen awareness
• Provide expert recommendations and confidently upsell specialty dishes and beverages
• Execute advanced service standards including table setting, course sequencing, wine service, and silver service (where applicable)
• Handle guest feedback and resolve concerns promptly with professionalism
• Build strong guest relationships to encourage repeat business

Operational & Supervisory Responsibilities

• Work closely with the Restaurant Manager to ensure smooth daily operations
• Supervise and guide training staff to maintain high service standards
• Coordinate with kitchen and other departments for seamless service flow
• Oversee floor operations during peak hours ensuring efficiency and guest satisfaction
• Assist in planning and executing special events and functions

Administrative & Inventory Management

• Manage inventory, stock control, and prepare indentations as required
• Monitor and maintain restaurant hygiene, quality, and brand standards
• Prepare timely operational and performance reports
• Ensure accurate order processing through POS systems

Key Competencies

• Advanced fine dining service etiquette
• Strong upselling and revenue enhancement skills
• Guest relationship management
• Team leadership and staff training
• Inventory and cost control
• Problem-solving under pressure
• Cross-departmental coordination
• It is a Full Time Waiter / Steward job for candidates with 2 - 6 years of experience.

More about this Restaurant Waiter job

Please go through the FAQs to get all answers related to the given Restaurant Waiter job

• What is the eligibility criteria to apply for this Restaurant Waiter job?

Ans: The candidate should be Diploma and above and above with 2 - 6 years of experience of experience

• How much salary can I expect for this job role?

Ans: You can expect a salary of ₹23000 - ₹30000 per month that depends on your interview. It's a Full Time job in Bangalore.

• How many working days are there for this Restaurant Waiter job?

Ans: This Restaurant Waiter job will have 6 working days.

• Are there any charges applicable while applying or joining this Restaurant Waiter job?

Ans: No, there is no fee applicable for applying this Restaurant Waiter job and during the employment with the company, i.e., Sai Lakshmi Industries Private Limited.

• Is it a work from home job?

Ans: No, it’s not a work from home job and can't be done online.

• How many openings are there for this Restaurant Waiter role?

Ans: There is an immediate opening of 4 Restaurant Waiter at Sai Lakshmi Industries Private Limited

• Who can apply for this job?

Ans: Both Male and Female candidates can apply for this Waiter / Steward job.

• What are the timings of this Restaurant Waiter job?

Ans: This Restaurant Waiter job has 09:00 AM - 06:00 PM timing.