Staff cook / steward

We are looking for a good candidate who is well-groomed, professional, and has good communication skills. The ideal candidate should be punctual, responsible, and able to work effectively in a team environment.

Key Responsibilities

• Food Preparation & Cooking: Prepare, cook, and assemble food items based on menus, recipes, and dietary requirements.
• Kitchen Sanitation: Maintain a clean, sanitized, and organized workspace, including equipment, utensils, and food storage areas.
• Operational Support: Set up workstations, manage inventory levels, monitor stock, and assist in receiving deliveries.
• Quality & Safety Control: Ensure food quality, consistent portion control, and proper temperature logs (HACCP).
• Collaboration: Coordinate with other kitchen staff to ensure timely meal service. Betterteam +7

Required Skills and Qualifications

• Culinary Knowledge: Proficiency in cooking techniques (e.g., grilling, roasting, sautéing) and food handling procedures.
• Physical Stamina: Ability to stand for long periods, work in high-temperature environments, and lift heavy items.
• Efficiency: Ability to multitask and perform under pressure in a fast-paced environment.
• Certifications: Food handler's license or safety certification often required.
• Experience: Previous experience as a cook, prep cook, or in a similar culinary role.

Call & Whatsapp - +91-XXXXXXXXXX

Job Types: Full-time, Permanent, Fresher

Pay: ₹12,600.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person